A long, long time ago I worked at Sequoyah Memorial Hospital. I worked 48, then 40 hour shifts. That was a great place to work. The hi-lite of the weekend was my ordering a Greek Pizza from Mazzio’s and having it delivered when I was about to the point of eating my hair.
I can honestly say, the first time I ever ate one of their Greek Pizzas, I almost cried…it was like no other pizza I had ever eaten in my life. Removed from tomato, it had so many different flavors…I promise you, I got one every weekend after I tasted that first bite.
This is what you need to duplicate this fantastic pizza:
OK…list of ingredients:
Flat Bread – what ever you can get your hands on in cuisine challenged USA (out of this package, I used 4 breads…I have 2 leftovers.)
leftover rotisserie chicken – chopped (I also had a single piece of fried chicken strip that I chopped up and put in the blend)
freshly grated Parmesan (or assiago….or both…whatever makes a pretty sprinkling over the “pizzas”)
.chopped artichoke hearts (just get a small jar of marinated and quartered – rinse them and chop)
chopped Greek Olives
Pepperoncini peppers, chopped
400 degrees for 10 minutes.